Glazed Doughnut Ice Cream
§ 2 Cups Heavy Cream
§ 1 (14oz) Eagle Brand Sweetened Condensed Milk
§ 1 teaspoon Vanilla Extract
§ 5 Glazed Doughnuts
1. Add vanilla to heavy cream and whip to stiff peaks in a large bowl.
2. Chop doughnuts into small pieces and stir into condensed milk.
3. Fold doughnut/condensed milk mixture into whipped cream.
4. Pour into a 2-quart container and cover. Freeze for 6 hours or until firm. Store in freezer.